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Our mission is to help small-scale farmers in West Africa move out of poverty by earning sustainable livelihoods from their farms. We believe the solution lies in giving families the ability to invest their own resources in appropriate fertilizer, seed and modern agricultural techniques so they can enjoy increased harvests and income every year. myAgro provides increased financial access to family farms by giving local farmers the ability to pay for the tools and supplies they need on savings layaway, via a mobile money service that is accessible from even the most hard-to-reach villages. This innovation adapts an old concept – layaway plans – to a new context – rural farmers living on less than $2 a day – and it uses a familiar technology – the mobile phone – that is easy, convenient and trusted. We also provide our farmers with agricultural experts to accompany them during planting so they can gain the most benefit possible from their investment, and with direct market access to purchasers so they can get the most income from their harvests. Our model is an extremely efficient way of addressing rural poverty and food insecurity. Our vision is to move a million small-scale farmers beyond subsistence farming and out of poverty by 2025 by scaling our programs in West Africa and by creating a model that other distribution networks around the world can integrate into their own program offerings.

MarAlliance explores, enables and inspires conservation action for threatened marine wildlife and their critical habitats with dependent communities.

Our mission is to make education available to all students who want to learn. We know that Education changes lives and we want to make it available to all students. We also know that education is the only permanent way to break the cycle of poverty. We aim to achieve our mission by providing scholarships, school supplies and English.

FEEST is an organization led by youth of color in South Seattle and South King County working to improve health in our schools. Focusing on the need for more healthy, affordable, and culturally relevant food at school, FEEST centers young people as leaders toward concrete changes in our food systems. Our mission is to set the table for young people to transform the health and equity of their community by gathering around food & working towards systems change. At the foundation of our work are youth-led dinners where students gather around food and build community with peers. Breaking bread together builds lasting connections that become a foundation for long-term organizing. Rooted in radical joy, we are building power toward policy changes that increase food access for all students.

F.R.E.E. the captives by FIGHTING HUMAN TRAFFICKING By engaging in the battle on multiple fronts to profoundly impact the issue RESTORING SURVIVORS By creating 2nd-stage homes and "trauma-informed" programming for survivors coming out of partnered safe house programs EMPOWERING ADVOCATES By hosting retreats to provide rest, revival, and equipping for those who serve this population ENDING DEMAND By hosting men's events to build strong men and strengthen families By hosting community events to raise awareness and to prevent exploitation

To inspire, motivate, and mobilize young people to take action that changes their world. We serve the Greater Atlanta, Georgia area. We are looking to expand to other metropolitan areas.

Leading the effort to eliminate hunger in the community. Since 1981, the Foodbank of Southeastern Virginia and the Eastern Shore, a member of Feeding America™ and the Federation of Virginia Food Banks, has been providing food for people experiencing food insecurity throughout Southeastern Virginia and on the Eastern Shore.

TO IMPACT SOCIETY THROUGH THE POWERFUL TOOLS OF MEDIA AND FILM. WE ARE A RESOURCE FOR UNITING INDIVIDUALS INTERESTED IN MEDIA AND DEVELOPING A CORE GROUP OF INFORMED CITIZENS.

The LEE Initiative Is an Acronym For Let’s Empower Employment. OUR MISSION Wherever we identify a need for more diversity and more equality in the restaurant industry, we will find creative and forward-thinking solutions. We will create small but impactful programs that make a real difference in the lives of the next generation of restaurant industry professionals. We will help our community and inspire others to get involved, get active and give back.

To nourish hungry people and lead the community in the fight against hunger.

Every 13 minutes a woman dies from breast cancer. Each year in the United States alone, more than 275,000 women and hundreds of men are diagnosed with breast cancer, and more than 42,000 die from the disease. Another 3 million people are living with the disease. The National Breast Cancer Coalition Fund's mission is to end breast cancer by increasing federal funding for breast cancer research, creating access to breast and cervical cancer care for underserved and uninsured women, and training advocates to play an active role wherever breast cancer decisions are made.

Mission: We are committed to a culture of responsibility and dignity and to leading our local community in the fight against hunger by efficiently providing access to food and nutritious meals. Feeding San Diego builds local and national partnerships with purpose. Founded in 2007 by the wildfires in San Diego, Feeding San Diego is now the leading hunger-relief organization in the county, distributing healthy food with dignity to San Diego residents struggling with hunger. Our non-profit organization, funded by philanthropic and community support, is devoted to feeding the hungry, advocacy and education. FSD is committed to solving hunger in our communities and informing the public on the issues of food insecurity, nutrition and poverty. We fight hunger locally by working hand-in-hand with partner agencies, local school districts, corporate partners and a network of volunteers to serve 63,000 children, families and seniors in need each week. This past year, we provided over 25 million meals to San Diegans struggling with food insecurity - an 18 percent increase from the previous year, which indicates that more families in need are seeking our services than ever before. Each year, Feeding San Diego is working to move more food into the community in order to close the meal gap. Feeding San Diego takes a holistic approach to solving hunger and food-related issues in our community. We fight hunger locally by working hand-in-hand with 150 agency partners (food pantries, soup kitchens, healthcare centers and other community resources) and through direct service programs in areas central to clients' lives (School Pantries, Mobile Pantry sites, senior centers, USO sites) to provide healthy food with dignity to 63,000 children, families and seniors in need each week. Our unique distribution model, which leverages both national and local partnerships, ensures that we are not simply banking food - we are Feeding San Diego. In addition to our food-service programs, Feeding San Diego acts as an advocate at the local and state level to protect government hunger-relief services like CalFresh. CalFresh is an assistance program crucial to helping low-income, food-insecure families stretch their grocery budgets, freeing limited resources for use on other household essentials. Feeding San Diego holds numerous outreach events designed to help clients determine their CalFresh eligibility and apply to the program.