Search Nonprofits

Caring for Cambodia (CFC) is educating a generation of Cambodian children today, to make a difference for Cambodia's tomorrow. Our schools are safe, modern and technologically equipped. We train teachers, provide tools and remove barriers to learning. We build Cambodian leadership to guide and sustain these schools, so that generations of CFC graduates can reach their highest potential and make vaouable contributions to their community.

Edesia is a social enterprise non-profit founded by Navyn Salem in 2009 that focuses on the production of nutrient-dense ready-to-use therapeutic and supplementary foods. With a mission to help treat and prevent malnutrition in the world's most vulnerable populations, Edesia has reached over 16 million children in over 60 countries working in partnership with UNICEF, the World Food Programme, and USAID/USDA.

Lovin’ Spoonfuls is the first organization of its kind in Massachusetts and the largest food rescue agency in New England. Established in 2010, Lovin’ Spoonfuls serves over 40 cities and towns in Greater Boston, MetroWest and Hampden County, and works with more than 75 vendor and 180 nonprofit partners. We are dedicated to facilitating the rescue and distribution of healthy, fresh food that would otherwise be discarded. We work to efficiently deliver this food directly to the community organizations and programs where it can have the greatest impact. Lovin’ Spoonfuls is committed to addressing the health, environmental, and economic impact that wasted food has on our community.

The mission of The Global FoodBanking Network (GFN) is to alleviate world hunger.  We do this by collaborating to develop food banks in communities where they are needed around the world and by supporting food banks where they already exist.

IFC confronts the causes and responds to the effects of poverty in our community. We believe in a community where everyone's basic needs are met, including dignified and affordable housing, an abundance of healthy food, and meaningful social connection.

ChicagoVeg is non-for-profit organization to support all vegans/vegetarians and educate the public about advantageous of a plant-based diet. Join us for delicious meals, share your favorite recipes, discuss living a healthy (vegetarian - vegan - raw food) lifestyle, support green movement, conscious living, and make new friends! We regularly meet in the city and suburbs for dining, picnics, lectures, movies, visiting local expos, and other events.

A Well-Fed World is a hunger relief, food security, and climate advocacy organization promoting the benefits of plant-based food and farming to better nourish people, conserve natural resources, reduce global warming, and protect animals.

Landesa champions and works to secure land rights for millions of the world’s poorest, mostly rural women and men to provide opportunity and promote social justice. We envision a world free of poverty. We are committed to a future in which all women and men who depend on land for their livelihoods have secure, legal land rights – one of the most powerful tools for lifting oneself, one’s family and one’s community out of poverty.

Food & Water Watch champions healthy food and clean water for all. We stand up to corporations that put profits before people, and advocate for a democracy that improves people’s lives and protects our environment.

We uphold the fundamental right to healthy, fresh, and sustainably grown food.Fair Food Network plays an important leadership role in realizing the vision of a more sustainable and just food system.  

Founded in 1961, PCI's mission is to prevent disease, improve community health, and promote sustainable development worldwide. PCI is committed to sustainable change in the health and self-sufficiency of people living in acute poverty. After 50 years experience working in communities living in poverty around the world, key learnings form the foundation for everything we do and for our distinct approach to international health and development programming.  We know that the problems of poor health and poverty are inseparable, and that there is no simple or single solution.  We know that sustainable solutions require individual and community ownership, and must address the root causes of the problems they face.  We know that the job is too big for any one organization and that it takes partnerships, from the community level to business interests, through government, to succeed in the long-term.  Finally, we know that the ability to measure the real results and impact of our work, not just the activities, is critical to justify investment in our programs and in our organization.

Tarrant Area Food Bank opened in September 1982 with the purpose of helping local human services agencies feed poor Fort Worth area residents. That fall the Food Bank distributed donated food to 48 charities. Today, as a regional clearinghouse for donated food and household products, we serve a network of almost 300 hunger-relief agencies in 13 counties. We believe that children and adults receiving food aid deserve a nutritious mix of foods; thus we strive to provide foods ranging from fresh produce and dairy products through frozen meats to packaged pasta and bottled juices. With the mission to eliminate hunger, we seek to educate recipients about nutrition so they may reap the greatest possible benefit from the donated food. We also work to reach all pockets of hunger in our area by serving a large range of charities including pantries, soup kitchens, Kids Cafes, senior centers, low-income daycare centers, emergency shelters, disaster-relief organizations and other social service centers.