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Food For Thought's mission is to foster health and healing with food and compassion.

Ment’or is a nonprofit organization devoted to inspiring culinary excellence and preserving the traditions and quality of cuisine in America. Our mission is to enhance the careers of ambitious culinary professionals by offering them unique educational opportunities, internships, and access to a Culinary Council of esteemed mentors across the country. The most promising young professionals will also have the opportunity to represent the United States at the prestigious Bocusse d’Or competition, held in Lyon, France biennially.

NEI’s mission is to establish a self-sustainable soybean industry in Afghanistan through developing a soybean full value chain; which includes seed multiplication, soybean cultivation, soybean processing, and soy market development.

Food on Foot (FOF) is a non-profit organization dedicated to assisting our unhoused and low-income neighbors in Los Angeles with nutritious meals, clothing, and a fresh start through life-skills training, full-time employment, and permanent housing.

The Jacobs & Cushman San Diego Food Bank is the largest hunger-relief organization in San Diego County. Last year, the Food Bank distributed 22 million pounds of food, and the Food Bank serves, on average, 400,000 people per month in San Diego County.

Second Harvest Heartland’s Mission is to end hunger through community partnerships.

One of Chicago’s largest and longest-operating food pantries, Nourishing Hope, formerly Lakeview Pantry, is a dynamic social services organization providing food, mental wellness counseling and other social services, such as job and housing assistance, to our Chicago neighbors in need. Founded in 1970, we strive to serve the needs of the whole person — with respect and dignity, always.

To alleviate hunger through the gathering and distribution of food while encouraging self-sufficiency, collaboration, advocacy and education.

Leading the effort to eliminate hunger in the community. Since 1981, the Foodbank of Southeastern Virginia and the Eastern Shore, a member of Feeding America™ and the Federation of Virginia Food Banks, has been providing food for people experiencing food insecurity throughout Southeastern Virginia and on the Eastern Shore.

Philabundance works to end hunger and malnutrition. Philabundance trucks collect food directly from local delivery. Food donations through Philabundance allow these organizations to serve the community.

To create hope and nourish lives through a powerful hunger relief network, while multiplying the generosity of a caring community.

This is a food bank that is providing most the food for shelters for evacuees of the Sonoma/Napa fires in October 2017.