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Nonprofits

Displaying 457–468 of 13,417

Society
Good Shepherd Food Bank

The mission of Good Shepherd Food Bank is to eliminate hunger in Maine by sourcing and distributing nutritious food to people in need, building strong community partnerships, and mobilizing the public in the fight to end hunger.

Society
Active Plus

Our mission is to change lives by providing kids access to health and fitness education.

Society
Environment
High Atlas Foundation

The High Atlas Foundation is a Moroccan association and a U.S. 501(c)(3) nonprofit organization founded in 2000 by former Peace Corps Volunteers committed to furthering sustainable development. HAF supports Moroccan communities to take action in implementing human development initiatives. It promotes sustainable organic agriculture, women’s empowerment, youth development, education, health, and capacity building. Since 2011, HAF has maintained Consultancy Status at the United Nations Economic and Social Council.

Society
Enfield Food Shelf

THE ENFIELD FOOD SHELF'S MISSION IS TO ASSURE THAT NO ENFIELD RESIDENT GOES HUNGRY BECAUSE OF A LACK OF RESOURCES. THE ORGANIZATION STRIVES TO PROVIDE APPROXIMATELY 4 DAYS OF GROCERIES ON A WEEKLY BASIS TO THOSE IN NEED. IN ADDITION, IT FACILITATES THE DISTRIBUTION OF LUNCHES TO CHILDREN DURING THE SUMMER VACATION MONTHS.

Society
Nutrition Coalition

The Nutrition Coalition is a non-partisan, nonprofit organization that aims to educate the public and policy makers about the need to strengthen national nutrition policy so that it is founded upon a comprehensive body of conclusive science, and where that science is absent, to encourage additional research.

Society
Disaster Relief
One Acre Fund

One Acre Fund supplies smallholder farmers with the financing and training they need to grow more food and earn more money from their farms. Instead of giving handouts, we invest in farmers to generate a permanent gain in income. We supply a complete service bundle of seeds and fertilizer, financing, training, and market facilitation—and we deliver these services within walking distance of the rural farmers we serve. We measure success in our ability to make farmers more prosperous and we always put Farmers First.

Society
Forever Fed

TO FEED THE HUNGRY IN CHEROKEE COUNTY GEORGIA

Society
Education
Respire Ministries

To educate, encourage and empower restaveks, orphans and vulnerable children.

Impact Metrics
Society
Big Green

Big Green was founded in 2011 by Kimbal Musk and Hugo Matheson. Kimbal and Hugo co-founded The Kitchen Restaurant Group together in 2004 and were supporting local school garden initiatives through their restaurants. They were inspired by the way school gardens can help kids increase their preference for nutritious foods, develop healthier responses to stress, and improve their academic performance. They wanted to find a way to achieve that same kind of local impact at scale, so that children all over the country could reap the benefits of a thriving school garden. Kimbal and Hugo founded Big Green, formerly The Kitchen Community, in order to create a replicable, scalable school garden solution. They built the first-ever Learning Garden in Denver, Colorado at Schmitt Elementary, where it still thrives today.

Society
Arkansas Hunger Relief Alliance

The Arkansas Hunger Relief Alliance collaborates as a statewide voice advancing equitable solutions to hunger.

Society
The Brother Benno Foundation

The mission statement of the Brother Benno Foundation is that it is our purpose or mission to carry on the ministry of Brother Benno by living out the gospel according to Matthew 25:31-45 with love and compassion.To feed the hungry!To give drink to the thirsty!To shelter the homeless!To clothe the naked!To comfort the sick!To support people in recovering from addiction!We place our foundation in God’s hands and rely on his divine providence to provide the people and the where-with-all to accomplish our mission.

Society
Fallbrook Food Pantry

The mission of Fallbrook Food Pantry is to provide an adequate and nutritious supply of food to individuals in the community who are in-need.