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Our Big Kitchen Los Angeles (OBKLA) combats hunger by providing meals, love, unity, and community. We are a community-run, industrial kosher kitchen that engages volunteers to prepare and distribute restaurant-quality meals to individuals and families experiencing food insecurity in Los Angeles County. By partnering with local schools and community-based organizations, OBKLA provides community volunteers ages 5 to 95 with opportunities to prepare meals for distribution to vulnerable Angelenos who may not otherwise have access to fresh food.
Their mission at CFLIV is to ensure that veterans with mobility or health limitations receive healthy meals and groceries delivered to their homes. Additionally, they strive to greatly reduce the carbon footprint in their community by performing food rescues. Lastly, they aim to be all-inclusive with their volunteer staff. Their staff includes members of all ages and abilities from their communities. They are proud to have several volunteer teams of adults with developmental disabilities that perform weekly tasks.
Feed The Kids Columbus strives to ensure food insecure children in Central Ohio have access to nutritional meals and snacks so they are able to learn and grow.
Purpose one feed those people in need a hot meal, Purpose two re-distribute food to those in need; Purpose three build relationships through the community.
"Ensuring No One Goes Hungry" through our client-choice food pantry.
Crossroads Urban Center is a nonprofit, grassroots organization that assists and organizes Utahns with low incomes, those with disabilites, and people of color to meet basic survival needs and to address essential issues affecting quality of life.
Crisis Control Ministry was founded in Winston-Salem, N.C. in 1972. Our mission is to assist people in crisis to meet essential life needs and to become self sufficient. Emergency assistance services provided include: help with rent/mortgage and utility payments, fill medication prescriptions, and offer a two week supply or nourishing food.
Little Brothers-Friends of the elderly is a national network of non-profit volunteer-based organizations committed to relieving isolation and loneliness among the elderly. We offer to people of goodwill the opportunity to join the elderly in friendship and celebration of life.
TO PROVIDE FOOD, REFERRALS AND EMERGENCY ASSISTANCE TO THOSE IN NEED WHO ARE LOCATED WITHIN THE AUBURN SCHOOL DISTRICT BOUNDARIES.
Farmer Foodshare’s mission is to reshape the disconnected food system by removing barriers to growing and accessing local food. Farmer Foodshare is unique in that we approach hunger from both sides of the problem - supporting North Carolina’s small farmers who are struggling to stay in business and disadvantaged populations who lack access to fresh and nutritious food. Since 2009, Farmer Foodshare has fostered cross-sector partnerships to support our efforts to build a local food system in which all members of our community can have access to healthy, nutritious food, and those who labor in agriculture can make a viable living. Farmer Foodshare began as a grassroots effort at the Carrboro Farmers Market to address inequitable access to fresh, healthy food for all members of the community. Farmers, market shoppers, and those experiencing food insecurity alike began a produce donation program to collect food from shoppers and farmers for communities in need. This “donation station” concept now operates at 26 markets statewide. Some are run by Farmer Foodshare, some by local volunteers, and a few are driven by community organizations, and in 2018, they contributed 51,445 pounds of fresh produce back into the community. Over the past 10 years, Farmer Foodshare has expanded its impact. We now operate a Wholesale Market that provides local institutions a means to efficiently source produce from NC farmers and generated $636,000 in revenue for these growers in 2018; a Food Ambassador program that provides nutrition and food system education to more than 8,000 high need students; and Community Foodshare, which supports community organizations in identifying and creating a variety of sustainable strategies for sourcing and learning about fresh, nutritious local food. All of these efforts work to build a more sustainable and equitable local food system.
The Jewish Relief Agency is a community program that provides an innovative hands-on, door-to-door approach to feeding hundreds of families in North Jersey. We depend upon the help of dedicated volunteers and the financial support of individuals, foundations and businesses.
Food for Lane county administers innovative programs that respond to the immediate crisis of hunger and help individuals and families address chronic food insecurity through self-sufficiency and education. We distributed 8.1 million pounds of food through our 153 partner agencies in 2014-2015. The largest program, the emergency food box program, served a total of 69,696 individuals in Lane county. We also recruited, trained and mobilized thousands of community volunteers who donated 69,000 hours to this hunger relief effort.