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Utahns Against Hunger works to increase access to food through advocacy, outreach and education

To address the food and personal care needs of our neighbors through high-quality, respectful service in a welcoming environment, with a goal of enhancing well-being in our community.

Tarrant Area Food Bank opened in September 1982 with the purpose of helping local human services agencies feed poor Fort Worth area residents. That fall the Food Bank distributed donated food to 48 charities. Today, as a regional clearinghouse for donated food and household products, we serve a network of almost 300 hunger-relief agencies in 13 counties. We believe that children and adults receiving food aid deserve a nutritious mix of foods; thus we strive to provide foods ranging from fresh produce and dairy products through frozen meats to packaged pasta and bottled juices. With the mission to eliminate hunger, we seek to educate recipients about nutrition so they may reap the greatest possible benefit from the donated food. We also work to reach all pockets of hunger in our area by serving a large range of charities including pantries, soup kitchens, Kids Cafes, senior centers, low-income daycare centers, emergency shelters, disaster-relief organizations and other social service centers.

The CCOF Foundation is advancing organic agriculture for a healthy world. The CCOF Foundation is investing in new organic farmers and businesses and building consumer demand for organic. We educate future organic farmers, help consumers understand organic, assist organic farmers in need, and provide ongoing training for organic professionals.

Paul's Pantry is a non-profit organization created to provide food needs for low-income families in Northeast Wisconsin.

Founded in 1977, the Alameda Food Bank is a non-profit organization that offers assistance to the Alameda community by providing nourishing food in a compassionate and respectful manner with the support of dedicated volunteers and local partners. We do this by operating a food distribution center that allows individuals in need to obtain the food they need to feed themselves and their families. We also set up mobile pantries at Alameda Housing Authority facilities and donate food to Alameda organizations serving the homeless. Our staff and volunteers strive to make the experience convenient and comfortable for all those who seek our help. Our generous community donates funds and food to help us meet the needs of our clients.

With our community and partners, we will increase food security and create pathways that build a stronger Northwest North Carolina. OUR VISION Food Secure, Healthy Communities

The mission of Grace Café is to end hunger & food insecurity in Boyle County, KY by providing healthy and delicious food to all who walk through our door. We will welcome and serve our patrons in a respectful and dignified manner, regardless of their ability to pay.

NEST (Nutrition, Education, Safety, Transformation) Community Learning Center (CLC) was founded in March 2016 with the mission to address academic and non-academic barriers that perpetuate the cycle of generational poverty in suburban communities. NEST CLC provides sound Nutrition and targeted Education in a Safe neighborhood environment to Transform the outcome of at-risk school-age children. Through its innovative mobile classroom, NEST delivers free, workable, proven programs and strategies to the suburban poor in their own “backyard” affording those it serves a fighting chance to change their futures.

Katie's Krops is to empower youth to start and maintain vegetable gardens of all sizes and donate the harvest to help feed people in need, as well as to assist and inspire others to do the same.

Uniting the Central Rappahannock Region in our commitment to fight hunger. The Fredericksburg Regional Food Bank helps to provide nutritious food to over 35,000 people through our network of 159 community partners operating more than 250 food assistance programs. In 2022, the Food Bank collected and distributed over 5.8 million pounds of food and other grocery products, the equivalent of over 4.8 million meals provided to those in need.

May 2016 Mission To Africa