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Feeding Tampa Bay, part of the national Feeding America network, focuses on providing food to the hundreds of thousands of food insecure families in the 10-county area of West Central Florida. Our mission is to change lives one meal at a time by leading our community in the fight against hunger.

To assist in creating an abundance of food for people in need by supporting and encouraging the establishment of gardens on unused land and space while increasing diversity, raising awareness for health and wellness, and inspiring and educating youth, adults and seniors to create an economically sustainable system to uplift communities around the globe.

AMOR HEALING KITCHEN PROVIDES HEALTHY, NUTRITIOUS MEALS FOR PEOPLE WHO ARE FACING SERIOUS HEALTH CHALLENGES. THE MEALS ARE DELIVERED ONCE A WEEK TO THE CLIENTS' HOMES. THE PROGRAM IS PROVIDED FREE OF COST OR AT A VERY REDUCED RATE TO THOSE WHO ARE IN NEED OF FINANCIAL ASSISTANCE.

To transform the lives of one million African children in poverty by feeding them physically, mentally, emotionally and spiritually for the glory of God.

Forgotten Harvest “rescued” over 45 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to 250 emergency food providers in the Metro Detroit area.

Rainier Valley Food Bank's mission is to nourish with good food, empower with knowledge, and serve with compassion.

Food Forward® fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people experiencing food insecurity, and inspiring others to do the same.

Feeding people, strengthening communities, and ending hunger for more Marylanders.

Our mission at Farm Lot 59 is to incubate and inspire the culture of urban farming in our community through education, food accessibility, and by serving as a model of regenerative agriculture practices. We envision a world where our farm is a hub for connection and hands-on learning — a place where you can learn how to grow your own food, explore healthier ways of living, and discover pathways to meaningful local work. Through our Farm to Food Bank program, we provide fresh, nutrient-rich vegetables to our neighbors in need. Our two social enterprise flower shops help fund this work, turning the beauty of our farm into support for the community. And through outdoor education programs, we invite students, volunteers, and visitors to dig in, learn new skills, and see what’s possible in urban farming. We believe in cultivating a healthier, more resilient future — a future where everyone has access to fresh food, opportunities for meaningful work, and the tools to live sustainably. Everything we do is grounded in the principles of responsible agriculture, hands-on education, and creating equitable access to fresh, nourishing food for our entire community.

Food Pantry

Their mission is to fight hunger by engaging, educating empowering our community. As one of the largest Food Banks in the southeast, distributing more than 50 million pounds of food annually, they provide food primarily to children and youth (about 50%), but food recipients also include low-income families, senior citizens and the homeless. 95% of total budget is used toward programs. The Food Bank also operates several community projects to aid our agencies in community building, technical assistance and advocacy efforts.

The North Texas Food Bank passionately pursues a hunger-free community.